how sustainable is…
This study investigates the carbon footprint of producing and processing honey in the USA. It finds that for 1 kg of honey produced commercially (i.e. at a large scale), between 0.37 to 1.06 kg CO2 equivalent are emitted. With regards to greenhouse gas emissions associated with large scale honey processing, the study suggests emissions range from 0.08 to 0.16 kg CO2 equivalent. Transport distance is identified as a key factor with regards to the amount of greenhouse gases emitted.
The study also notes that two small local honey producers investigated emitted significantly less greenhouse gas due to the reduced amount of transport.
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what can I do to reduce my environmental footprint?
While this study is based on the US honey industry, it would appear that buying from honey producers who extract and process the honey locally, i.e. requiring little transport, is the best way to reduce the carbon footprint associated with honey consumption.
Report Rating: 2 out of 3
Report Published: 2010
Author(s): University of California, Davis
Publisher: University of California, Davis
Funder: not identified, assumed to be the National Honey Board
Keywords: food, honey, breakfast, ingredient, environmental footprint, environmental impactShare this page using: